Experience the authentic texture and taste of real Japanese udon noodles from Sanuki Shisei. "Sanuki" is a region in Japan that is world-renowned for producing the highest quality udon, and these noodles are no exception. Explore more authentic Japanese ingredients.

What is Udon?
Udon are thick, white noodles made from wheat flour, known for their wonderfully chewy and springy texture. They are incredibly versatile and can be enjoyed in many different ways, both hot and cold.

Easy Preparation:

1. Boil plenty of water in a large pot (approx. 1 liter per 100g noodles).

2. Add the desired amount of udon noodles and stir gently.

3. Cook for about 10-12 minutes, or until desired softness.

4. Drain the water and rinse the noodles immediately under cold, running water. This will remove excess starch and give them that perfect, springy texture.

5. The noodles are now ready to use!

How to Use Udon Noodles?

• Hot Noodle Soup (Cake Udon): Quickly heat the cooked noodles in a hot dashi broth and serve.

• Cold Dipping Noodles (Zaru Udon): Serve the cooled noodles with a tsuyu dipping sauce on the side.

• Fried Noodles (Yaki Udon): Wok the pre-cooked noodles together with meat, vegetables and a tasty sauce.

Why you'll love Sanuki Shisei Udon:

• Authentic Sanuki quality: Enjoy the renowned quality and taste from Japan's premier udon region.

• Wonderful 'Chewy' Texture: An incredibly satisfying and springy consistency.

• Incredibly Versatile: Perfect for a variety of hot and cold Japanese dishes.

• Large Family Size: With 500g in the package, there is enough for several servings.

Product details:

• Brand: Sanuki Shisei

• Product: Udon Noodles (Dried)

• Weight: 500g

• Type: Noodle

• Origin: Made in Japan