Experience the classic, rustic taste of Japan with Soba Noodles from Higashi Foods. These thin, dark noodles are made from buckwheat flour, giving them a unique, slightly earthy and nutty flavor. They are one of Japan's most beloved noodle types. Explore more authentic Japanese ingredients.

What is Soba?
Soba are Japanese noodles made entirely or partly from buckwheat flour (soba means buckwheat in Japanese). They are thinner than udon and have a firmer consistency, making them perfect for a variety of dishes, especially cold dishes.

Easy Preparation:

1. Boil plenty of water in a large pot (approx. 1 liter per 100g noodles).

2. Add desired amount of soba noodles and cook for about 5-6 minutes. Stir occasionally to prevent them from sticking together.

3. Drain the water and rinse the noodles immediately under cold running water. Rub them gently between your hands to remove any excess starch. This is essential for a good texture.

4. The noodles are now ready to use!

How to Use Soba Noodles?

• Cold Dipping Noodles (Zaru Soba): The most classic serving. Serve the cooled noodles with a tsuyu dipping sauce on the side, topped with nori and spring onions.

• Hot Noodle Soup (Kake Soba): Serve in a hot dashi broth with toppings such as tempura, tofu or vegetables.

• In Salads: Cold soba noodles are a wonderful base for a healthy and filling salad.

Why You'll Love Higashi Soba Noodles:

• Authentic Taste: A wonderful, nutty flavor from buckwheat.

• Firm and Good Consistency: Stays firm and tasty after cooking.

• Incredibly Versatile: Perfect for a variety of hot and cold Japanese dishes.

• Large Family Size: With 450g in the package, there is enough for several servings.

Product details:

• Brand: Higashi Foods

• Product: Soba Noodles (Dried)

• Weight: 450g

• Type: Noodles (made with buckwheat)

• Origin: Made in Japan