The definitive flavour base for making authentic and powerful Japanese curry at home. This "Hot" variant (辛口) from S&B delivers the classic, deep flavour of Golden Curry with a distinct and satisfying sting for those who like it strong.

Create the iconic taste of Japanese curry in your own kitchen. S&B Golden Curry is a "curry roux" – a concentrated block of spices, flours and oils that dissolves easily in water to create a rich, thick and incredibly flavorful sauce. It's never been easier to create an authentic Japanese meal.

What is Japanese Curry Roux?

Unlike curry paste or powder, a "roux" is a solid block that melts in the pot. This makes it incredibly easy to get the perfect thickness and flavor every time, without having to be a master chef.

Flavor profile (Hot - 辛口):

• Strength: A noticeable and satisfying heat that builds without being overwhelming.

• Depth: Rich in umami with a complex blend of over 30 spices.

• Sweetness: A subtle, underlying sweetness that balances the strength and is characteristic of Japanese curry.

How to Use Golden Curry

Making a big pot of delicious curry is easy:

1. Fry your favorite ingredients (e.g. pieces of chicken, onions, potatoes and carrots).

2. Add water and simmer until the ingredients are tender.

3. Turn off the heat, break off the desired amount of curry blocks and place them in the pot.

4. Stir well until everything has dissolved. Simmer for a few minutes until the sauce thickens. Serve with rice!

Product details:

• Brand: S&B

• Type: Golden Curry Roux

• Strength: Hot / Strong (辛口)

• Weight: 220g (yields approx. 12 servings)

• Origin: Made in Japan

If you prefer a milder taste, try S&B Golden Curry Medium Hot.