This is the secret ingredient that elevates countless Japanese dishes! Tsuyu is an incredibly versatile and concentrated soup base made from dashi (stock), soy sauce and mirin. It provides a deep, rich and complex umami flavour that is absolutely essential in Japanese cooking. Explore our range of authentic Japanese ingredients.

How to Use Tsuyu?
As a concentrated base, Tsuyu usually needs to be mixed with water. Here are some popular uses:

• Noodle soup: Mix 1 part Tsuyu with 3-4 parts hot water for a delicious and quick broth for udon or soba noodles.

• Dipping sauce: Use it as is, or mix it with a little water, as a dipping sauce for cold soba noodles (zaru soba) or tempura.

• Flavoring: Add a splash to stir-fries, marinades or as a base for the sauce in donburi (rice bowls).

Why you'll love Tsuyu Soup Base:

• Authentic Japanese Taste: Provides the deep and complex umami flavor that is the hallmark of good Japanese food.

• Incredibly Versatile: One bottle can be used for soups, sauces, marinades and much more.

• Time-saving: Saves you the work of making dashi stock from scratch.

Product details:

• Product: Tsuyu Soup Base (All Purpose)

• Volume: 340ml

• Type: Soup Base / Dipping Sauce (Concentrate)

• Main ingredients: Dashi, Soy sauce, Mirin

• Origin: Made in Japan
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Why you'll love Tsuyu Soup Base:

• Saves Time: Gives you a complex and deep flavor without having to make dashi from scratch.

• Authentic Taste: The fastest way to a true Japanese taste experience.

• Incredibly Versatile: One bottle can be used for everything from soups and sauces to marinades.

Product details:

• Product: Tsuyu (Concentrated soup base)

• Taste: Rich, salty, sweet, umami

• Volume: 340ml

• Type: Soup base / Sauce

• Origin: Made in Japan